History of Bars
The emergence of the first bars.
Developments in different countries and what is the bar industry now.
History of Cocktails
Who and when invented the first cocktail. Why they called it that. The main stages of cocktail development and its classification. What are cocktail classics and twists – why make them today?
Bar Equipment
All the basic professional equipment. Why you need it and how to use it.
Beautiful pours from the bottle
A bartender is a professional who makes a beautiful show out of his work. That’s why even how we make a pour from a bottle with and without a geyser is important.
Cocktail making methods
There are 6 basic cocktail making methods and 4 additional techniques. By learning them all in a handy “step by step” presentation, you can subsequently make any cocktail by knowing the recipe.
Ice as the main attribute of cocktails
Learn how to freeze ice at home quickly just in large quantities. You won’t need bags.
Homemade ingredients for cocktails
Learn the specifics of making sugar syrup at home, its flavor variations. Learn how to make cordial, stock mint, lime, and other ingredients.
Cocktail Decoration
How to make a cocktail so that it brings not only taste but also aesthetic pleasure quickly and easily. How to choose a glass, ice, and garnish.
Blend – Cocktails
- A delicious milkshake
- Smoothies from different components
- Lemonade Constructor
Bild – cocktails
- King of Parties: Punch
- Mojitos in every flavor and its ancestor Mint Julep
- The best wine-based cocktail – sangria
- +100500 variations of Gin Tonic
Steer – cocktails
- The legendary Dry Martini cocktail
- Negroni and his company: americano, zballatto, bullardier
Shake – cocktails
- Sauer in every flavor
- Clover Club.
- Cosmopolitan
- Bucket of Shots – cocktail for big company
- TIKI cocktails and Mai Tai
Trowwing – cocktails
- Stunning Madame – Bloody Mary and how to prepare for a tequila party?
Layer – cocktails
How to peel any shot and why you shouldn’t light it on fire
Getting ready for a cocktail party
How to put together an extensive menu while buying a minimum of expensive ingredients. What you need to prepare: chill, freeze, squeeze, select, decompose, and polish… How not to become a party hostage and have fun. What you can and can’t mix so as not to ruin your morning
How to improvise and create cocktails
What is a cocktail formula and how to make a cocktail to suit every taste with the ingredients you have