Ladies United for the Preservation of Endangered Cocktails – Boston

*As originally published in the Weekly Dig.

by Pink Lady

Ever sip a cocktail in a cave? Residents of 17th century Philadelphia did, thanks to a very clever widow that we are happy to count among our forebroads. Continuing our celebration of historic ladies of bartending, here is the story of Alice Guest.

Alice and her husband George emigrated from England to Philadelphia in 1683, where George set up a brickworks on a less-than-desirable swath of land on the banks of the Delaware River.

When George died in 1685, Alice applied for a license to operate a tavern (as many women did) as way to support herself. The locale? The cave she occupied on the banks of the river. Alice’s dwelling indicates that she was of meager means at the time, but she was quickly able to turn her fortune around. Alice’s cave was ideally positioned to provide tavern services to the increasingly large numbers of immigrants pouring into the country by ship. She also captured the business of men employed in the sea trade: mariners, merchants, chandlers and ship carpenters.

During her first year in business Alice amassed enough money to put a bond on her business. When the city of Philadelphia moved to evict all the cave dwellers from the banks of the river, Alice was among the few exceptions to the rule. Alice could certainly have afforded to move her tavern business anywhere, but she chose to stay in her cave, most likely because she had a solid reputation there, served a regular clientele and could offer guests a unique place to sip their punch.

By the time she died in 1693, Alice had received a patent to her land, built a structure to house her tavern and erected a wharf out from her riverfront—along which she’d also constructed warehouses and a dwelling. And yes, she acquired another residence.

Here’s to Alice and her booming, cave-dwelling Philadelphia tavern!

ALICE MINE
1 oz Grand Marnier
3/4 oz gin
1/2 oz dry vermouth
1/4 oz sweet vermouth
1 dash Angostura bitters
Stir ingredients with ice. Strain into a chilled cocktail glass.
CIN-CIN!!

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