Ruminations from the ladies of LUPEC, as originally published in The Weekly Dig.
by Pink Lady
As I type, freezing rain falls on ice outside my window. My entire street resembles a large, grey ice skating rink. Welcome to January in New England. Ever tried navigating a grey skating rink in platform heels and a pencil skirt? It ain’t fun. On nights like these, this LUPEC lady prefers to drink at home.
What’s a girl to do when marooned at home and craving a cocktail? Work with what you’ve got. When there’s no citrus to be found and a trip to the store is out of the question, straight spirits are the way to go. A Manhattan is an obvious choice, but what about a Hearst? Made with 2 parts gin, one part sweet vermouth, a dash of orange bitters and some lemon oil (if you’ve got it), this drink is an easy answer to the can’t-leave-the-house blues. Allegedly, the drink was famously enjoyed at the Waldorf-Astoria by newspapermen who worked for William Randolph Hearst.
If Campari is your bag and you’re looking to move beyond the Negroni, a Rosita (recipe below) is a nice way to go, a favorite of LUPEC member emeritus Contessa. We don’t know the origins of this drink at all but it sure does make for a refreshing aperitif to whet your appetite for the take out you’ve ordered because you can’t bear to leave the house.
And if you’re feeling like getting creative, you can always follow this basic, time-tested formula for an aperitif cocktail and see where it gets you, plugging in whatever ingredients you have at home. Start with 2 parts high-proof base spirit, 1 part low-proof aperitif (vermouth, Lillet, etc.) or fortified wine (dry sherry, port, etc.), maybe a 1 bar spoon of liqueur if you’ve got it and are feeling feisty, and 2 dashes whatever bitters strikes your fancy. Stir your new concoction with ice and taste, then modify to your heart’s delight.
And let us know what you’ve come up with! We’ve got at least 2 more months of this lovely winter weather to contend with.
1 1/2 oz silver tequila
1/2 oz Campari
1/2 oz sweet vermouth
1/2 oz dry vermouth
1 dash angostura bitters
Stir with ice, strain into an ice-filled Old Fashioned glass. Garnish with a lemon twist.