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*LUPEC Boston’s latest ruminations, in case you missed ‘em in this week’s Dig

by Pink Lady

Wedding registries serve their purpose, but what if you forget to buy a present until the last minute? Rather than choose between a gravy ladle and a celebration bowl as nuptial present for my best friend from high school, I circumvented mediocrity this July by giving the gift of booze.

The betrothed wanted to serve cocktails at their wedding, but offered just beer and wine in an effort to cut costs. Suspecting their guests might get rowdy if allowed unchecked access to an open bar, this seemed an optimal way to ensure the reception stayed classy. But the bride still longed for at least one cocktail at her wedding. A special nuptial punch created just for her was the perfect solution.

I procured a retro, 50’s-era punch bowl on EBay a few weeks before the wedding and had it shipped directly to the bride’s doorstep in Portland, OR. The night before the wedding I batched up this typical 18th century punch, tailoring it to the nuptial couple’s taste. Christened with a special name and served in their new punch bowl, it was a unique, delicious gift. Guests continue to stalk me on Facebook for the recipe.

THE ROSE CITY WEDDING CUP
For Alex and Mary’s Wedding
Serves 85

Step #1: Two days before.
Fill a metal bowl (sized to scale with the punch bowl) with water and stash it in the freezer.

Step #2: A few hours before the wedding, or the night before.
Steep 4 green tea bags in 4 cups water for 5 minutes. Set aside to cool.
Peel 16 lemons. In a large bowl, muddle peels in 2 lbs sugar until oil is absorbed.
Add tea, 2 L cognac, and 1 750-ml bottle dark rum (I used Bacardi Dark Select, a favored brand of the father-of-the-bride.) Stir until sugar is dissolved.
Add 8 cups cold water and refrigerate.

Step #3: Complete this step within a few hours of serving.
Add 24 oz fresh-squeezed lemon juice to the booze-sugar-tea mixture.

Add block of ice to the punch bowl and serve. The punch doesn’t taste strong but it is; ladle conservatively into an ice-filled glass.

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