Feeds:
Posts
Comments

Posts Tagged ‘lemon juice’

*The latest ruminations from LUPEC Boston, in case you missed them in The Weekly Dig.

by Pinky Gonzales

One of America’s most famous 1940s-era cabarets once glittered in our very own backyard. The Latin Quarter stood on quiet Winchester Street in the tiny Bay Village neighborhood, a cherry pit’s throw from where the old (and doomed) Cocoanut Grove nightclub once sparkled.

The Latin Quarter was known for its elaborate, “naughty but nice” revue. Featuring 6-foot-tall showgirls dubbed “long-stemmed roses,” national acts and Golden Era cocktails, this Parisian-inspired nightspot aimed high and ruled the roost for over two decades, spawning the big shows of Las Vegas. When owners Lou Walters (Barbara’s dad!) and Sonja and E.M. Loew (Loew’s Theatres) were bringing in half a million dollars per year, they redirected profits into building an LQ Miami, then the now-legendary LQ Times Square.

But after the Cocoanut Grove burned down in ’42, a damper was put on Boston’s nightlife. Officials temporarily closed LQ and 51(!) other area establishments to ensure they were up to code on fire inspections.

A happy remnant of this nearly forgotten place has been preserved for us today: 176 cocktails, once poured by their bartenders, recently reprinted as Latin Quarter Souvenir Book of Cocktails & How to Mix Them by Halliwell Hobbes, an LQ historian. The book serves up both sterling classics and festive sips like Diamond Fizz, Americano, Bosom Caresser, Honey Bee, Harvard, Marconi Wireless and the potion we give you here. Thanks, LQ.

ANTS IN THE PANTS

1 1/2 oz gin

3/4 oz Grand Marnier

3/4 oz Italian (sweet) vermouth

Dash fresh lemon juice

Shake with cracked ice, strain into a cocktail glass and ornament with peel of a lemon.

Also on the list of libations at the Latin Quarter:

BETWEEN THE SHEETS

1 oz Brandy (or Cognac)

1 oz Cointreau (orange liqueur)

1 oz Gin

Juice of 1/2 a lemon

Shake ingredients with ice and strain into a cocktail glass.

Read Full Post »

*The latest ruminations from LUPEC Boston, in case you missed ‘em in this Week’s Dig.

by Pink Lady

As members of LUPEC, we devote a good deal of time, both personally and professionally, to breeding, raising and releasing endangered cocktails into the wild. It’s arduous work, but someone’s gotta do it. Every now and then, we like to take a little break from the cause and diversify our activities. What better way to do so than with a night at the theater?

We were thus utterly delighted when the folks at Manderley Bar invited us to participate in the immersive theater experience Sleep No More. Produced by award-winning British theater company Punchdrunk in conjunction with the American Repertory Theater and La Morra restaurant, this performance has been making headlines since it opened in Boston in October. A cursory read of the details leaves no question as to why:

• The show takes place in an abandoned elementary school in Brookline, where each room has been transformed into that of a 1930s-era home. (Except the bathrooms, where the stalls are still portioned for little people and hark eerily back to second grade.)

• It’s theater … kind of. More precisely, the show is an installation of scenes designed to intimate the story of Macbeth told in the framework of an Alfred Hitchcock thriller.

• The audience dons masks and moves through the set among the actors, experiencing the performance on a sensory level as they choose what to watch and where to go—from pine-scented rooms full of Christmas trees to a hallway that reeks of mothballs, to room after room of props you can actually touch.

• A ’30s-era jazz club, the Manderley Bar, acts as home base for the show, where a swinging jazz quintet, the Annie Darcy Band, performs standards post performance as you mix, mingle, debrief and drink.

• The entire experience is creepy as hell but with Manderley Bar as home base, you can pop in for a tipple at any point during the show, and return to experience more art through a slightly rosier lens.

LUPEC Boston will join the staff at Manderley Bar behind the stick tonight pouring a special cocktail list inspired by the performance, including Satan’s Whiskers (Curled or Straight) and our favorite punch, David Wondrich’s Fatal Bowl, among others. These will be served in addition to the Manderley’s excellent classic menu, which features gems like this one, the Old Etonian. Mix one up at home as you toast the coolest interpretation of Macbeth to hit Boston in some time—and buy tickets online before the show ends on January 3rd.

OLD ETONIAN

1.5 oz Plymouth Gin

1.5 oz Lillet Blanc

Add two dashes each of crème de noyaux and orange bitters.

Shake with ice; strain into your favorite vintage cocktail shaker. Garnish with a twist of orange peel.

Drinks from the LUPEC Boston menu at Sleep No More are below:

SATAN’S WHISKERS (Curled or Straight)
.5 oz gin
.5 oz dry vermouth
.5 oz sweet vermouth
.5 oz orange juice
2 tsp orange curacao
1 dash orange bitters
Shake, strain up, garnish with orange twist. For straight, sub Grand Marnier for curacao.
From Harry Craddock’s Savoy Cocktail Book, published in London in 1930. “We sip our Satan’s Whiskers curled if it’s still light outside and straight if it’s not.”

BLUE MOON
2 oz Gin
.5 oz lemon juice
.5 oz Crème Yvette
Shake and strain in to a chilled cocktail glass
Lemon twist

THE BLINKER
2 oz rye
1 oz grapefruit juice
2 barspoons raspberry syrup
Shake with ice, strain into a chilled vintage cocktail glass. Garnish with lemon twist.
First appeared in Patrick Gavin Duffy’s The Official Mixer’s Manual, circa 1934. Blinker was another term for the blinders worn by working horses to help keep their eyes on the road.

THE FATAL BOWL (aka The Wallop Bowl)
Recipe by David Wondrich
4 lemons
1 cup demerara sugar (or Sugar in the Raw)
4 English Breakfast Tea bags
1 cup fresh squeezed lemon juice
2 1/2 cups Cognac
1 1/2 cups Dark Rum
fresh nutmeg
Remove the peel from 4 lemons with a vegetable peeler, and place in a large punch bowl. Pour demerara sugar over the lemon peels and muddle to release the lemon oils from the peel.
Boil 2 cups of water and steep the 4 tea bags for 5 minutes.  Add hot tea (tea bags removed) into the lemon and demerara mixture.  Let cool for 20 minutes, if possible.
Add Cognac, Dark Rum, and fresh squeezed lemon juice. Place large chunks of ice, of an ice mold into the punch. Top with grated nutmeg.

Read Full Post »

by Pink Lady

Raise a glass today – because  you can! On this day in 1933 the 21st Amendment was ratified in Utah,  the final state needed to repeal Prohibition by a three quarters majority, restoring the American right to manufacture, sell, and transport alcohol. To learn more about Prohibition, why it became enacted in the first place in 1919 and enforced the following year, how it increased rather than deterred our nation’s desire for drink, and the ripple effects we still feel today, check out repealday.org.

As you raise a glass, you can also check out this story from the LUPEC archives on Speakeasy owner, Texas Guinan, originally printed in the Weekly Dig last December.

by Pink Lady

If there is any time to channel your inner flapper, it is this Friday: the 75th anniversary of Prohibition’s repeal. This week, the ladies of LUPEC raise a glass to those who kept the party going during those dry years, like the legendary Texas Guinan.

Texas (née Mary Louise Cecilia) Guinan got her start on Broadway and then moved to Hollywood, where she starred in silent films. She played the first movie cowgirl in her debut, The Wildcat, and enjoyed several years as Hollywood’s “Queen of the West” before returning to New York in 1922.

Soon Guinan was turning a fine profit selling illegal hooch at speakeasies like the El Fey Club, which she opened with gangster Larry Fay. She went on to open her own 300 Club, where she famously greeted guests with, “Hello, Suckers! Come on in and leave your wallet on the bar.” Booze, beautiful hostesses and chorus girls distracted clientele from the high-priced cocktails.

Guinan’s joints were frequently raided by feds, but she never owned up to selling alcohol, innocently declaring, “A man could get hurt falling off a bar stool!” Re-opening after raids, she would sometimes wear a necklace of gold padlocks to show the cops there were no hard feelings. When one club was padlocked, she simply opened a new one.

Guinan died on November 5, 1933, just a month before the end of America’s 13-year dry spell. The New York Times reported a crowd of “something like 10,000 to 12,000 persons” paid respects at her wake. We’ll pay ours by toasting the late, great Tex with one of these.

Cin-cin!

LITTLE DEVIL COCKTAIL | FROM THE SAVOY COCKTAIL BOOK

2 parts Bacardi rum

2 parts dry gin

1 part Cointreau

1 part lemon juice

Shake well and strain into a chilled cocktail glass.

CLICK HERE AND HERE TO READ MORE ABOUT TEXAS GUINAN.

Read Full Post »

*LUPEC Boston’s latest ruminations, in case you missed ‘em in this week’s Dig.

by Pink Lady

Did you wake up after the LUPEC Boston Tiki Bash with dry mouth, a pounding head and a bad case of UPDA (unexplained paranoid drinking anxiety)? It’s OK, so did we. If you’re the lucky recipient of one of the gift certificates we raffled off, we hope you chose to spend it on a little hair of the dog, as that is truly the only way to reset your off-balance nervous system once afflicted with a hangover.

The winner of a $100 gift certificate to Eastern Standard, for example, had many delicious brunch beverage options from which to choose. Roll right from our 1950s tiki party into the swingin’ ’60s with classic morning sips, like a Greyhound or a Harvey Wallbanger. When’s the last time you had Galliano?

Brunch cocktails at Toro are offered in pitchers, which is exactly what the winner of that gift certificate needed for the morning after. The Blood Orange Mimosa is a lovely, dark pink take on the classic that looks oh-so inviting in large quantities. And a pitcher of Bloody Marys is packed with nourishing Vitamin C and lycopene, which has been extensively studied for its possible antioxidant and cancer-preventing properties. There’s got to be a hangover cure in there somewhere, too.

For the recipient of a gift certificate from the Franklin Café, we’d suggest brunch at the Franklin Southie over an Improved Toxic Moxie Cocktail, featuring Rittenhouse Rye, Fernet Branca, Moxie and angostura orange bitters. True New Englanders know Moxie makes everything better … as does the bacon that we suggest you add to your hangover-snuffing sirloin burger.

Can’t make a move without coffee? Lucky news for the lucky winner of 4 pounds of coffee from the 1369 Coffeehouse. If only it came with a personal barista/masseuse to rub away the pain.

Did you sleep till 4pm? There, there. Sleeping in is the best way to sleep it off. No one needs to know your early-bird dinner at Hungry Mother is the first meal of the day. The lucky winner of that gift certificate had a smorgasbord of rich, Southern-style, hangover-healing comfort food to choose from. Baked grits with tasso ham and cheddar and a bowl of potlikker soup with turnips, braised greens and ham hock should do the trick. Wash it down with a No. 56—gin, Aperol, sour and cava—the bitters and bubbles are sure to settle your stomach.

Perhaps the luckiest winner of all received a free round-trip ticket to anywhere JetBlue flies, allowing a chance to run from their hangover with real-life escapism. Actual sand and surf, and some R&R, could make you forget bitter, cold Boston and our faux tropic Tiki Bash. And Bloody Marys always taste better at 30,000 feet.

Tiki cocktails are potent stuff, but you can’t say we didn’t warn you. Thanks to all who turned out for donating your dollars—and your livers—to help support our fall beneficiary, On the Rise. We hope you had fun … perhaps enough to relive the night—maybe in a few weeks—with this modern tiki creation, a LUPEC Boston original.

KEN-TIKI

1.5 oz bourbon

0.5 oz Campari
rinse Herbsaint
0.75 oz Falernum
0.5 oz passionfruit

0.5 oz lemon

Put all ingredients except Herbsaint in a shaker and shake. Rinse glass with Herbsaint (or absinthe). Strain into a chilled cocktail glass.

CIN-CIN!

Read Full Post »

*LUPEC Boston’s latest ruminations, in case you missed ‘em in this week’s Dig.

by Pink Lady

Regular readers of our column or blog are well aware of LUPEC’s mission to “breed, raise and release endangered cocktails into the wild,” spreading great stories, lore and cocktail history whenever we can. But another main initiative of this group is to give back to our community. Fabulous as we may be, most members of our little club will never be in a position to donate a wing to a local hospital or community center. Instead, we fundraise in the best way we know how: by throwing dress-up cocktail parties. We’ve raised over $20,000 for local women’s charities this way since our group’s inception in 2007.

Our first event was a 1920s-themed speakeasy held on a clandestine riverboat permanently docked in the Boston Harbor, and it benefited Jane Done Inc., the Massachusetts Coalition Against Sexual Assault and Domestic Violence. Last year, we threw a 1940s-themed USO-style variety show with swing dancing, burlesque and live comedy to benefit women at the New England Shelter for Homeless Veterans. This year, we’re planning a tiki bash of epic proportions.

On November 14th, we will transform the Villa Victoria Center for the Arts into a 1950s-themed tiki party featuring retro libations and canapés provided by Toro, Green Street, the Franklin Café and more. Island Creek Oysters will be on-hand shucking delicious “Duxbury pearls” and the Boston Derby Dames will skate around with sweets provided by Taza Chocolate. Through the Keyhole Burlesque, ukulele master Uke Springsteen, DJ Brother Cleve and other live acts will entertain. Tickets, a wallet-friendly $35 in advance/$45 at the door, are on sale now.

Why tiki in November? Why not? With exotic décor and whimsical cocktails, a night at Trader Vic’s or Don the Beachcomber’s offered un-ironic escapism in its heyday, a flavor-packed counterpoint in the era of vodkatinis and The Man in the Gray Flannel Suit. As tiki expert Jeff “Beach Bum” Berry told the Washington Post earlier this year, “A tiki bar was where the mid-century Organization Man went to escape his white-collar job, his big mortgage and the threat of nuclear annihilation.”

With a long cold winter on the horizon, we Bostonians could use a little escapism, too.

THE HAWAIIAN ROOM

FROM THE HAWAIIAN ROOM OF THE HOTEL LEXINGTON, NYC, CIRCA 1940S

ADAPTED FROM JEFF BERRY & ANNENE KAYE’S BEACHBUM BERRY’S GROG LOG

0.5 oz fresh lemon juice

0.5 oz unsweetened pineapple juice

0.5 oz Applejack

0.5 oz triple sec

1 oz light Puerto Rican rum

Shake well with plenty of ice cubes. Strain into a cocktail glass.

CIN-CIN!

PURCHASE TICKETS TO THE LUPEC BOSTON TIKI BASH ONLINE AT THEBOSTONSHAKER.COM, GRAND IN SOMERVILLE, TORO IN THE SOUTH END, DRINK IN FORT POINT, TRINA’S STARLITE LOUNGE IN SOMERVILLE, OR BUCKAROO’S MERCANTILE IN CAMBRIDGE. CLICK HERE FOR MORE DETAILS.

Read Full Post »

by Pink Lady

Thanks to everyone who came out for our spectacular Sip & Shop at Grand yesterday! LUPEC was thrilled to team up with the Boston Shaker store to welcome special guests Dale & Jill DeGroff, who signed many books and shook many hands as we manned the Absinthe fountain and doled out delicious, spooky punch (recipes below.)

Special props to all who attended in costume, as well. We had a tough time deciding on the best one, with Wonder Woman, Quailman, and Jackie Kennedy, and more all strong contenders. The final winner was the Beekeeper, whose attention to detail (real bee carcasses attached to his jumpsuit and his very own bee) put his costume over the top. The Beekeeper was awarded a free ticket to the LUPEC Boston Tiki Bash. We can’t wait to see what he dreams up for that dress-up party.

Relive the moment at home with an individual-sized version of the cocktails we served as punch :

CORPSE REVIVER NO. 2
.75 oz Hendricks
.75 oz Lillet
.75 oz Cointreau
.75 oz lemon
dash of absinthe

Shake with ice & strain into a chilled vintage cocktail glass. Originally a hangover helped designed to help moisten the clay on any given Tuesday.
BLOODBATH PUNCH
1 oz Bourbon
1 oz Dubonnet Rouge
.5 oz Cherry Heering
.5 oz Orange Juice
Angostura Orange Bitters

Shake with ice & strain into a chilled cocktail glass. A riff on the Blood & Sand, only far more ghoulish.

Cin-cin!

Read Full Post »

*LUPEC Boston’s latest ruminations, in case you missed ‘em in this week’s issue of the Dig.

By Pink Lady and Hanky Panky

As we discussed last week, our recent involvement in the Boston Center for Adult Education’s “From Jackie to Michelle – Celebrating the First Ladies of Fashion” fundraiser prompted us to ask ourselves “What Would Jackie/Michelle Drink?” Jackie Kennedy’s love for Daiquiris in Camelot is well documented. But what does Michelle Obama drink? Our inquiries to White House Social Secretary Desirée Rogers’ office went un-answered, so we improvised at the event, serving the Southside Cocktail to represent Ms. Obama, who grew up and raised her family in the Chicago neighborhood that bears the name.

We linked the drink to Chi-town for our event, but the Southside was well known as the house cocktail at the 21 Club in New York.  Owners Jack Kriendler and Charles E. Berns got into the Speakeasy business to help pay for night -school during Prohibition. They owned various joints around Manhattan, but once their operations moved uptown, they attracted ritzier clientele, including many Yale graduates and some classy broads, like Dorothy Parker and Edna Ferber.

The 21 Club’s secret Wine Cellar was once an elaborate system for hiding Prohibition-era hooch and was built to be virtually invisible. The entrance was shielded from fuzz’s watchful eyes by several smoked hams hanging from the ceiling and a shelf full of canned goods. The 2.5-ton door was built to look like part of the cement wall, and entry required sliding a slender 18″ meat skewer through one of the wall’s many cracks. Nowadays, the secret room is one of the most coveted private dining venues in the city.

There are lots of great tales about the 21 Club. One finds Clare Booth Luce stepping aside to allow Dorothy Parker entrance to the Club muttering, “Age before beauty,” to which Parker replied “Pearls before swine.” In another, Robert Benchley shrugs off his raincoat saying, “Get me out of this wet coat and into a dry Martini.”

Who created the cocktail?  Who knows.  But Dale DeGroff proudly and rightfully places it in the world of sours, which by definition are sweet, sour and strong: a simple combination that can be absolutely terrible if it is out of balance.

Boston Fashion Week starts in a few short days. Celebrate with one of these – we’re not sure if Michelle Obama has ever had one, but we’re sure she’d enjoy this decidedly fashionable beverage.

SOUTHSIDE COCKTAIL

1 oz fresh lemon juice
1 tsp sugar
2 mint sprigs, muddle with lemon & sugar
1 1/2 oz gin

Muddle lemon, mint, and sugar in bottom of mixing glass. Add gin & ice and shake. Strain into chilled cocktail glass.

CIN-CIN!

FOR MORE GREAT COCKTAIL RECIPES, VISIT LUPECBOSTON.COM.


Read Full Post »

« Newer Posts - Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 3,317 other followers