*Recent ruminations from LUPEC Boston, as recently published in the Weekly Dig.
by Pink Lady
As local temperatures begin to take a nosedive most of us New Englanders hunker down with hot cocktails and curmudgeonly grumblings. A recent trip to Mexico to learn about tequila gave this LUPEC lady a respite from the oncoming bitterness, introducing me the joys of a simple, refreshing cocktail called La Paloma. If you find yourself sick of sipping Hot Toddies and Perfect Manhattans in the coming weeks we suggest you change it up with a La Paloma.
The drink was invented in the tiny town of Tequila in Jalisco, which sleepily charms with cobblestone streets and distilleries nestled between unassuming houses and shops without signs. The cocktail was created at La Capilla, the oldest bar in town, by Don Javier Delgado Corona, grandson of the bar’s original owner. It’s essentially a tequila highball made with fresh lime, Squirt or whatever grapefruit soda you prefer (or fresh grapefruit and soda if you wanna get all fancy), served with a salted rim. It’s simple, refreshing, and far more popular locally than a Margarita.
Don Javier held forth at a corner table as our group of boisterous bartending gringos blew up La Capilla on a hot Tuesday afternoon in November. At one end of the bar a mustachioed barman cut fresh avocados and squeezed lime into a wooden bowl, prepping fresh, chunky guacamole. At another, a kid no older than 17 and a middle school aged barback poured drinks, squeezing fresh lime into highballs for our Palomas and Batangas and shot after shot of tequila. A roving band arrived shortly and our group of motley gringos were up and dancing in no time.
As anyone who’s visited Tequila knows all that distillery touring and taco eating will make you thirsty. The dancing and Palomas in turn made us hungry for more tacos. It’s a vicious, delicious cycle, and one we highly recommend to cure your pre-Thanksgiving November blues. If time and money can’t afford you a trip to Jalisco, recreate the experience at home with one of these.
2 oz reposado tequila (Fortaleza if you can get your hands on a bottle!)
.5 oz fresh lime juice
Grapefruit soda (Squirt, Jarrito’s, or fresh grapefruit juice & soda water)
Combine tequila and lime juice in a highball or Collins glass rimmed with salt. Add ice and top with grapefruit soda.