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Posts Tagged ‘Eastern Standard’

Recent thoughts from LUPEC Boston, as originally published in the Weekly Dig.

by Pink Lady

As you well know, we love a good cocktail story. One of our all-time favorites is a tale about the Gibson. We’ve heard this myth bandied about by some of Boston’s most knowledgeable bar stars, and though we’ve never seen it substantiated, we’re happy to propagate it here. Fact or fiction? Who cares, we’re drinking.

The Gibson is essentially a martini garnished with cocktail onions. As the story goes, a savvy investment banker named Gibson in cahoots with his waiter and barman used the cocktail as a ploy during business negotiations. While meeting to discuss business, as his potential partners ordered a round of martinis, Gibson would announce: “I’d like a Gibson”. This cued his server to bring him nothing more than a glass of water garnished with cocktail onions. As you can imagine, after two or three rounds of drinks as negotiations wore on, Gibson had the upper hand. The servers always knew he’d closed the deal when he said: “Now sir, I’d like a martini.”

The Gibson Cocktail traces its roots to San Francisco – this much we know to be true. One story posits that it was created and popularized by artist Charles Dana Gibson, creator of the iconic Gibson Girls. Another states it was invented for wealthy financier and Bohemian Club member Walter D. K. Gibson sometime around 1898. Perhaps he was the Gibson who used the cocktail as a ploy to make him rich. Whomever can be credited, the drink was a hot ticket by 1904.

We’ve recently been enjoying the Gibson made with Nolet’s gin, a gorgeous gin that’s recently become available in Boston. Made with Turkish rose, white peach, raspberries, and a super secret proprietary blend of botanicals, Nolet’s is floral, fruity and delightfully elegant. The juniper element we love (but so many gin-phobes hate) is less pronounced than many of its contemporaries, making this a great gateway gin for the juniper-wary. Sample one of these at home, or at Eastern Standard where the house pickled onions are reason enough to order a Gibson.

THE GIBSON

Adapted from Imbibe! by David Wondrich

1.5 oz Nolet’s Finest Gin

1.5 oz dry vermouth

Stir ingredients with ice. Strain into a chilled cocktail glass. Garnish with a cocktail onion.

Cin-cin!

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by Pink Lady

On Wednesday, October 27, LUPEC Boston and Eastern Standard will unite a team of nerdy cocktail types with their scientific counterparts to explore The Science of Taste through our favorite medium: alcoholic beverages, all to benefit a good cause, The Science Club for Girls.

We’ll explore the five facets of taste – sweet, sour, salty, bitter and umami – through five unique cocktails cultivated by five Boston bartenders, featuring Nicole Lebedevitch from Eastern Standard, Augusto Lino from Upstairs on the Square, Carrie Cole from Craigie on Main, Joy Richard from the Franklin/the Citizen, and Emily Stanley of Bols (formerly of Green Street, Trina’s Starlite Lounge, and Deep Ellum).

Don Katz, a Professor specializing in Chemosensation from Brandeis, will speak about the science of taste and flavor, and Graham Wright, a chemist and Boston bon vivant, will team up with the bartenders to explain how these concepts are applied in the glass.

The Science of Taste is a three-part consumer series designed to benefit Science Club for Girls, a MA-based non-profit that provides free hands-on enrichment in science and engineering to over 800 children in the Boston area, many of whom are from underrepresented groups and may be the first in their families to attend college.

Tickets are $55 and include a welcome punch, five sample cocktails, and light snacks. Space is extremely limited. If you’re dying to figure out exactly what umami is, nab your tickets now.

Learn more about The Science Club for Girls here.

Buy tickets online here!
The Science of Taste, Part I
Wednesday, October 27th 7 – 10 p.m.
Eastern Standard
528 Commonwealth Avenue, Boston
(617) 532-9100
www.easternstandardboston.com

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by Pink Lady

We LUPEC gals are some bitter broads…when it comes to cocktails, anyway. We’ve been fans of The Bitter Truth products since we got our hot little hands on test samples a while back, and eagerly awaited the Boston launch of this brand for years. The Bitter Truth bitters became available in the Bean a few months back and we’re now thrilled to announce that The Bitter Truth founders, Stephan Berg and Alexander Hauck, are coming to Boston, too.

The exciting roster of consumer events lined up include a fabulous Meet & Greet/Tasting at The Boston Shaker from 6-7 p.m. tomorrow followed by a seminar at DownTown Wine & Spirits from 8-9:30. There are still a few spots left for this, so make sure to reserve your spot today!

If you can’t make it to either event tomorrow, Stephan and Alexander will be guest bartending at Eastern Standard on Thursday from 4 – 7 p.m. Come by for a drink and to chat about their famous brand of artisanal bitters.

Cin-cin!

Meet-and-Greet with The Bitter Truth founders Stephan Berg and Alexander Hauck at The Boston Shaker

WEDNESDAY, MAY 12, 2010, 6:00-7:00 p.m., FREE
The Boston Shaker
69 Holland Street
Somerville, MA 02144
617-718-2999
www.thebostonshaker.com

Bitters Seminar at DownTown Wine & Spirits

***A FEW SPOTS STILL AVAILABLE***
WEDNESDAY, MAY 12, 2010, 8-9:30 p.m., $35/per person
225 Elm St
Somerville, MA, 02144
617-625-7777

Join the founders of The Bitter Truth, Alex and Stephan, as they walk through the history of bitters with a focus on the cocktail. From the 18th century through the birth of the saloon to the bar and cocktail culture we know today, this seminar will explore myths, facts, and developments in the world of bitters. We’ll discuss early brands, defunct brands, and changes to the product over time while revealing true historical facts of well-established brands and offering insight into The Bitter Truth range of products.

Sign up via The Boston Shaker.

GUEST BARTENDING: The Bitter Truth’s Alex and Stephan Shaking it Up Behind the Bar at Eastern Standard

THURSDAY, MAY 13, 2010, 4:00-7:00 p.m.
528 Commonwealth Avenue
Boston, MA 02215-2606
(617) 532-9100

Sample drinks made with The Bitter Truth’s sought-after line bitters, shaken and stirred by founders Alex Hauck and Stephan Berg themselves!

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