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Posts Tagged ‘Chocolate’

Recent ruminations from LUPEC Boston, as originally published in the Dig.

by Pink Lady

Scotch. Chocolate. Both delight on their own, but can make for an even more exciting evening when paired. This week, you can learn more about both from Glenlivet’s own kilted brand ambassador, Sir Jeremy Bell, while raising money to fight Lou Gehrig’s Disease.

This Thursday, the ALS (Amyotrophic Lateral Sclerosis) Association will host the Inaugural Scotch and Chocolate Event at The Commandant’s House in Charlestown, MA. Dressed in full highland kilt with bagpipes blaring, Sir Jeremy Bell will enlighten guests about the fascinating facts of Scotch, port and Champagne.  He’ll offer advice on winning combinations of chocolate and fruit for each spirit and wine, and will also teach guests how to saber a bottle of Champagne. For those who successfully chop the top off a bottle of bubbly with a Napoleonic saber, induction into the Confrerie du Sabre Dor (the brotherhood of the golden saber) awaits.
Cigar Masters will have an expert on-site to hand-roll cigars, adding to the old rich guy charm of the evening. The event will also feature hors d’oeuvres, a chocolate fountain with exotic fruits, piano playing, and live and silent auctions that include a shirt signed by Josh Beckett, a one-week Cape house rental in July, spa packages and a Scotch and cigar tasting for four at Cigar Masters.

This luxurious shindig is designed to benefit The ALS Association Massachusetts Chapter, the only ALS-related organization in Massachusetts fighting ALS (more commonly known as Lou Gehrig’s disease) on all fronts. Tickets cost $100 and are available online at http://web.alsa.org/ScotchAndChocolate, or by phone at 1-888-CURE-ALS.

Now what to wear while sabering a bottle of Champagne? Hmmm…mix up one of these as you ponder.

Speak Easy

Recipe by Oscar Quagliarini, Italy

Ice an old fashioned glass with cracked ice and Pernod, then pour it out.

In a mixing glass put:

1 sugar cube

3 drops The Bitter Truth Aromatic Bitters

3 drops Chocolate Bitters

Crush the sugar cube.

Add to mixing glass:

Ice cubes

2.25 Glenlivet Single Malt Scotch (10 year old)

1 barspoon Galliano L’autentico

Stir & strain into the Pernod-rinsed Old Fashioned glass.

Flamed orange zest for garnish.

Cin-cin!


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by Pink Lady

We love to raise a glass for a good cause. That’s why we’re psyched about the ALS (Amyotrophic Lateral Sclerosis) Association’ Inaugural Scotch and Chocolate Event scheduled for next Thursday, February 10 at The Commandant’s House in Charlestown, MA. Dressed in full highland kilt with bagpipes blaring, Glenlivet brand ambassador Sir Jeremy Bell will enlighten guests about the fascinating facts of Scotch, port and Champagne.  He will also teach guests how to saber a bottle of Champagne – it wouldn’t be a party if kilted Scot wasn’t whacking the top off a Champagne bottle with a sword, would it?

This event benefits a great cause, The ALS Association Massachusetts Chapter. ALS (Amyotrophic Lateral Sclerosis) is a progressive neurodegenerative disease that affects nerve cells in the brain and spinal cord. More commonly known as Lou Gehrig’s Disease, ALS causes patients to lose the ability to speak, move, swallow and breathe. An estimated 30,000 Americans are living with ALS, and patients typically die within two to five years of diagnosis. There is no known cause, cure or effective treatment – yet.

The only ALS-related organization in Massachusetts fighting ALS on all fronts, The ALS Association Massachusetts Chapter provides care today while supporting hope for tomorrow by providing direct patient services in addition to funding research and advocating for patients. Hundreds of ALS patients statewide receive free services including individualized case management, a respite care grant program, an equipment loan program, support groups and more. The ALS Association Massachusetts Chapter dedicates thousands of dollars to cutting-edge ALS research, advocacy and public awareness campaigns in the ongoing fight against Lou Gehrig’s Disease.

Tickets to Scotch & Chocolate cost $100 and are available online at http://web.alsa.org/ScotchAndChocolate, or by phone at 1-888-CURE-ALS.

Happy sabering!

Cin-cin!

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