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Party with LUPEC at the Citizen tonight!

Join us in full flapper dress for cheap punches, snacks, and cocktailing for a cause!

The secret password to earn you $2 charity punch is: Hello Suckers! A favorite welcome of Speakeasy owner Texas Guinan.

Mention the password to the barkeeps for a $2 glass of charity punch. Cash only, all proceeds go to charity!

What to expect:
*LUPEC girls in flapper gear
*$4 cups of punch!
*$2 charity punch – only available to those who know the super secret password
*Great drinks made with Bluecoat Gin, St-Germain & Pierre Ferrand
*Polaroid photo project, all proceeds go to charity
*Hip flasks, flapper gear, and tails welcome!

Raise a glass to your right to drink!

On December 5, 1933 the 21st Amendment was ratified ending thirteen long, dry years of Prohibition. “Hallelujah!” cried the nation.

The ladies of LUPEC will celebrate by turning out a party in our signature style: with full flapper dress, cheap punches, snacks, and cocktailing for a cause!

We’ll be announcing the secret location for the party on the real-time anniversary of Prohibition’s Repeal at 5:33 pm so stay tuned for another post from us then.

We’ll also announce the secret password to earn you $2 charity punch!

For now, another clue on locale from LUPEC pal Elizabeth Powell of the recently opened Descent:

In homage to the date when we regained the right
To enjoy a warm draught on a cold winter’s night
We celebrate dark minty bitters flowing forth
Bowls of brews enjoyed thenceforth
Porcine arrives a seasonal oblation
A perfect foil for an evening’s libation Best I could do before leaving for work.

Details will be revealed via Twitter, Facebook, this newsletter, and good ol’ word of mouth (a.k.a. text a LUPEC member.)

What to expect:
*LUPEC girls in flapper gear
*$4 cups of punch!
*$2 charity punch – only available to those who know the super secret password (announced at 5:33 p.m. on Repeal Day, Dec 5th)
*Great drinks made with Bluecoat Gin, St-Germain & Pierre Ferrand
*Polaroid photo project, all proceeds go to charity
*Hip flasks, flapper gear, and tails welcome!

Hope to see you tonight!

by Pink Lady
Raise a glass to your right to drink!

On December 5, 1933 the 21st Amendment was ratified ending thirteen long, dry years of Prohibition. “Hallelujah!” cried the nation.

This Monday, the ladies of LUPEC will celebrate by turning out a party in our signature style: with full flapper dress, cheap punches, snacks, and cocktailing for a cause!

Because what else do you have to do on Monday besides drink cheap cocktails for charity?

In keeping with the Speakeasy theme of the era, the location of the party won’t be officially announced until later this weekend. But here’s a riddle of a hint:

You’ll find all that you need at this watering hole,
From a dram to a Collins to drinks by the bowl.
Black nectar from the tap is always divine
Or go whole hog if you’re a fan of swine!

Details will be revealed via Twitter, Facebook, this newsletter, and good ol’ word of mouth (a.k.a. text a LUPEC member.)

What to expect:
*LUPEC girls in flapper gear channeling Texas Guinan and saying things like “Hello suckers, come on in & leave your wallet on the bar!”
*$4 cups of punch!
*$2 charity punch – only available to those who know the super secret password (announced on Repeal Day, Dec 5th)
*Great drinks made with Bluecoat Gin, St-Germain & Pierre Ferrand
*Polaroid photo project, all proceeds go to charity
*Hip flasks, flapper gear, and tails welcome!

Follow us on TwitterFollow us on Twitter for details!
Like us on FacebookFan us here for details!

 

Hope to see you there!

THANKSGIVING COCKTAILS

DIG BOSTON  November 17, 2011

At heart, we Americans are a culture are prone to excess, especially when it comes to eating and drinking on Thanksgiving. Borrowing a page from cultured old Europe, we’d like to share one of our secrets for eating and drinking for hours on end:

a lovely little spirit category known as digestifs.

As the name implies digestifs are consumed post-dinner to help the diner, you now, digest. Often rife with herbs and spices believed to have stomach-settling properties, these tend to be higher in alcohol than their antecedent, the aperitif. Modern bartenders use them to add flavor to cocktails, though digestifs are traditionally served straight or on the rocks.

Any cocktail nerd worth his rye knows of Fernet, the cocktail bartender’s shot of choice. How this became so among the cocktail glitterati remains a mystery, but it most certainly has arrived. Earlier this month the brand toured the Boston-area in a tricked out VW Fernet bus. And you shouldn’t be shocked to find some of our favorite local bartenders astride a baby blue Fernet cruiser.

WANT.

Huzzah for clever marketing.

The American anomaly of Fernet shots aside, this amaro, or bitter, is consumed in Italy after dinner to help digest. Like most liqueurs it has a secretive recipe, containing dozens of different herbs including saffron, aloe, gentian root, chamomile, myrrh, and so many more. The flavor: bitter like a boxing glove to the head, and a little minty.

Nothing could be so effective at pushing all that turkey down your gullet.

Nipping Fernet at key points throughout your meal is a surefire way to keep you eating for hours on end, but for the bitter tasters among us, Fernet can be a bit much. Hailing from Sicily, Averna is much sweeter than its northern cousin.

When it’s time for a post-dinner cocktail, try this creation by the amaro-minded Joy Richard, a.k.a. Bourbon Belle. When designing the bar for The Citizen, she finagled a way to have Fernet on tap. Now that’s a bitter kind of love.

AGRODOLCE VITA

1.5 oz Punt e mes
.75 Falanghina Grappa
.5 oz averna
3 dashes ango orange
Stir, strain, grapefruit

CIN-CIN!


COCKTAIL PARTY

The first annual Glovebox Fundraiser for the Arts at West End Johnnies features both specialty cocktails and a silent auction, so you’ll have something quality to sip on as you stare down potential bidders.

THE WILD PARTY

Posted in Dig Boston

As avid followers of LUPEC both here and via our social media channels (@lupecboston) know we travel far and wide for the cocktail. Once a year we pursue our love of libations at Tales of the Cocktail in New Orleans and the recently established Manhattan Cocktail Classic in New York City. More recently we’ve traveled to further reaches of the country, exotic places such as the Bay Area in California or the even more rugged Portlandia, to partake of their citywide Cocktail Week festivals. We can’t thank these cities enough for blazing the trail, yet all the while we’ve mused,

“when is Boston going to get it’s own cocktail week? New York beat us to the punch, obvi, but Portlandia?

Really?

Then, like magic, the Greater Boston Beverage Society (GBBS) formed. This not-for-profit organization has been developed to “preserve and promote Boston’s cocktail and hospitality culture and spirits history while supporting local and national beverage industry related charities.” Could there be a more noble society? And while they’re at it, the GBBS will develop The Boston Cocktail Summit, a kick-ass cocktail festival of national scale slated for October 4-6, 2012.

In the meantime, as preview for the Boston Cocktail Summit, the GBBS will throw a wild party called Shakin’ It Up on Sunday, November 13th from 5-11 p.m. at House of Blues. The event will be an intimate VIP-style gala where attendees will enjoy cocktails, hors d’oeuvres, comedy, live music and the Left Bank vs. Right Bank Bartender Competition, where Boston and Cambridge bar stars will take go head-to-head in a friendly battle to determine which side of the river is home to the Boston-area’s best bartenders. Comedian Joey Carroll, Prince Tribute Band Lovesexy, and the ever energetic Dawg and Poni Show will perform. In addition to this madness there will be all the free cocktails you can drink (uh-oh), a sick silent auction and delicious hors d’ouevres.

Tickets cost $40 in advance, $50 at the door and can—and should—be purchased now.

Sip on one of these as you log online immediately to buy your tickets.

BOSTON COCKTAIL

Old Mr. Boston Deluxe Bartender’s Guide (6th edition, 1946, or before; 1st ed. 1935)

Via drinkboston.com      

3/4 oz dry gin
3/4 oz apricot nectar liqueur
1/4 oz grenadine
1/4 oz lemon juice

Shake with ice and strain into cocktail glass.

CIN-CIN!

FOR MORE GREAT COCKTAIL RECIPES VISIT LUPECBOSTON.COM.

COCKTAIL PARTY

Exactly what part of “all you can drink” are you having trouble with? Get yer tickets!

SHAKIN’ IT UP

SUN 11.13.11
HOUSE OF BLUES
15 LANSDOWNE ST.
BOSTON
5PM/21+/$40 ADV
@BOSBEVSOC
LIVENATION.COM

by Kate Durgin

 

This October, Breast Cancer Awareness Month, Speed Rack launched a 10-city tour to find the fastest female bartender in America, while raising funds for breast cancer charities. The tour kicked off in Boston on October 10, 2011 at Villa Victoria Venter of the Arts.  Founded by LUPEC New York’s Ivy Mix and Lynette Marrero the National Competition “Speed Rack” featured top female bartenders form Boston in a head to head challenge based on time and accuracy.

Our beloveded bartenders Kelly Unda (Harvest, and Forum) faced Sabrina Kershaw (The Citizen, Noir) in the final round with Kershaw taking the win!  However, this did not happen without a battle from our Boston Competitors…

Joy Richard, The Citizen
Nicole Lebedevitch, Eastern Standard
Trina Sturm, Trina’s Starlight lounge
Bryn Tattan, Drink
Naomi Levy, Eastern Standard
California Gold, Drink
Jenn Lampman, Tremont 647
Janelle Poirier, Alibi Bar, and the Lounge Liberty Hotel
Joy Flanagan, Armsby Abbey
Candace Smith, Grill 23
Anakarina Gende, Green Street
Josey Packard, Drink
Lindsey Smith Mistral and Gypsy Bar
Kevyn Ashton, Russell House Tavern
Stephanie Clarkson
Elizabeth Powell, Descent

Speed Rack travels to cocktail focused cities with strong LUPEC Chapters including Portland (Oct 23, 2011), Los Angeles (Nov 13, 2011), and Washington DC (Dec 4, 2011). In 2012 Speed Rack will travel to San Francisco, Houston, Denver, Las Vegas, and Chicago, all with the goal of raising $75,000 before the ultimate Miss Speed Rack is crowned in May 2012 at the national finals in NYC.

Special thanks for small bites from The Citizen, The Franklin Cafe, The Franklin Southie, Toro, Coppa, Meyers + Chang and Trina’s Starlite Lounge. As well as Judges, Misty Kalkofen, mixologist-extraordinaire from Drink and president of the Boston chapter of LUPEC, Jackson Cannon of Eastern Standard and Island Creek Oyster Bar, Liza Weisstuch a spirits and cocktail journalist and Christopher Myers, co-owner of Radius, Via Matta and Myers+Chang. Emcee Chris Patino was a riot, as always, and the “Rack Boys” – well, we couldn’t have done it with out you!

Good luck Sabrina! Boston will be cheering for you in May!!!

Additional information can be found on the Speed Rack website http://www.speed-rack.com, on Facebook http://www.facebook/speedrackinfo and on twitter @speed-rack. To compete please contact ivy@speed-rack.com or lynnette@speed-rack.com. Tickets for upcoming editions can be purchased at http://www.speedrack.eventbrite.com.

*Participating Sponsors for 2011 events:

Absolut
Barritt’s Ginger Beer
Becherovka
Beefeater Gin
Benedictine
Brugal
Chambord
Cocktail Kingdom
Cointreau
Famous Grouse
Fever-Tree Tonic
Harpoon Beer (Boston only)
Herradura
Jameson
Kahlua
Korbel
Perfect Purée
Pernod
Pierre Ferrand (Boston and Portland)
Plymouth Gin
Rhum Clement
Rhum JM
St. Germain
Woodford Reserve
 

The Blackthorn*

*Recent ruminations from the ladies of LUPEC Boston, as originally published in the Weekly Dig.

by Pink Lady

They say Irish whiskey is the fastest growing spirits category in the U.S. these days, which is great news. The spirit sure has seen its share of dark days.

No one knows the full story, but Celtic monks are the likely fathers of Irish whiskey.

Whiskey-making was popular enough among innkeepers and laypersons to require a license by 1556. By the mid-17th century, the King was also charging duties based on quantity.

The vibrant aqua vitae business took a major blow when the Act of 1779 taxed Irish whiskey-makers by the still. One quarter of legal distilleries closed or went underground owing to this tax. Their remaining distilleries’ solution? Build bigger stills.

Then there was a famine, a major blow to the amount of Irish grain available for distilling. Then a World War, then a war with England and trade embargoes on all Irish goods, closing off the British export market. Then American Prohibition came, cutting off another important market across the Great Pond. During World War II, the Irish government closed distillation down completely.

But these days, Irish luck seems to be working for whiskey makers once again. The spirit is popular with younger drinkers and because of its smooth flavor and mixability, is allegedly a big hit with ladies.

Of course, we LUPEC ladies have always been fans, especially when sampled in one of these, a classic from the Waldorf-Astoria circa 1910 introduced to us by David Wondrich.

THE BLACKTHORN
1 oz Irish whiskey
1 oz dry vermouth
3 dashes Absinthe
3 dashes Angostura bitters

Stir ingredients with ice in a mixing glass. Strain into a chilled vintage cocktail glass.

CIN-CIN!


 

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