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Archive for the ‘Grenadine’ Category

*previously posted in DigBoston   Recent LUPEC inductee Heather Mojer turned a year older Wednesday! We raise a glass to this lovely bartending lady and to her chosen cocktail moniker, a tipple that was until recently extinct: Swedish Punsch. Not to be confused with “punch,” the liqueur evolved from Batavia Arrack, a red rice-and-sugar cane based spirit native [...]

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*previously posted on March 9, 2012 in DigBoston   International Women’s Day is upon us, dear readers! The March 8th holiday isn’t something we celebrate with much gusto here in the states, but it’s celebrated heartily in other corners of the world. We first learned about Women’s Day from an ex-pat friend who lives in Italy, where [...]

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LUPEC Boston is honored to be hosting today’s Mixology Monday at our humble abode.  Inspired by a chance encounter that Pink Lady had with a cocktail novice, we’ve decided to consider those cocktails that would be suitably delicious for the first timer. Obviously there are a couple things to consider when offering up advice to [...]

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As you well know, LUPEC will celebrate lady veterans of all stripes at the LUPEC Boston “USO Show” on November 21, a 1940s themed cocktail party and retro-variety show. Before the USO even existed, there was trailblazing entertainer Elsie Janis “the sweetheart of the A.E.F.”, for whom we raise a in this week’s Dig column. [...]

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Welcome to the Endangered Cocktail of the Month, a new feature on the LUPEC Boston online home. To help us achieve our goals of “breeding, raising, and releasing nearly extinct drinks into the wild”, LUPEC Boston will select a new classic cocktail to revive at local bars and restaurants each month. We’ll write about the [...]

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by Pink Lady While putting together this week’s Weekly Dig column on syrups I became intrigued about the origins of grenadine. This delicious pomegranate syrup is a key ingredient in both my namesake cocktail AND my favorite kiddie cocktail (the Shirley Temple). But when, exactly, did this delicious syrup become a fashionable mixer? While writing [...]

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by Pink Lady Hopefully you all caught the debut of the LUPEC Boston column in this week’s issue of The Weekly Dig. As promised, here’s a little more info on our favorite recipe for the Pink Lady, and a few notes on why I thought it an appropriate choice as the very first cocktail for [...]

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by Pinky Gonzales …This was the standard greeting you’d likely receive from the jovial, peroxide blonde manning the house at one of several Manhattan speakeasies during Prohibition. Of course, this would foreshadow the spending of all your dough, on illegal hooch and tips for the showgirls. You’d happily fork over $25 (back then no chump [...]

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It’s the romantic day of the year…according to Hallmark, anyway. Love it or hate it, Valentine’s Day gives us all good reason to kick back a few. Here are some LUPEC approved vaguely pink concoctions to get you through: Bourbon Belle suggests… The French Velvet In a champagne flute add equal parts Guinness Champagne or [...]

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