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Archive for the ‘Creme de Cassis’ Category

*previously posted in DigBoston

 

 

Happy Leap Day, readers! Ever wonder why we add an extra day to our calendar every four years? It’s simple: the Earth actually takes 365 days and six hours to rotate around the sun, and the extra day keeps us on track with the astronomical and seasonal year. More importantly, this gives us one extra day of the year to do things we love—such as toast friends, eat a lavish meal, or drink a delicious cocktail.

Leap Day traditions in Ireland hold February 29th as the one day out of the year when it is acceptable for a woman to propose to a man—St. Bridget allegedly struck up a deal with St. Patrick to balance the traditional gender roles between men and women, just as Leap Day balances the Gregorian calendar.

Tell a modern LUPEC lady that she can’t propose to her beloved any day she wants and she’ll likely toss her well-crafted cocktail in your face. But here’s to St. Bridget for trying.

 

As February slips into March which, we LUPEC ladies see Leap Day as a chance to toast strong women everywhere. After all, March is Women’s History Month and we’ve got some great events in store for you this year, so stay tuned. For now, take a moment to raise a glass to your favorite lady bartender or fearless lady imbiber. This offering, from Hendrick’s gin, is a nod to the notion that a proposing broads was to wear a scarlet petticoat to warn her beloved of her intentions.

 

Scarlet Petticoat

1 1⁄2 parts Hendrick’s Gin
3⁄4 parts fresh Blood Orange juice
1⁄2 part Lillet Rouge
1⁄4 part Creme de Cassis
1 slice of Cucumber

In mixing glass, muddle one slice cucumber, combine remaining ingredients, add ice and shake vigorously. Double strain into cocktail glass.

CIN-CIN!


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