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	<title>Comments on: What We&#8217;re Drinking: The Vieux Carré*</title>
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	<link>http://lupecboston.com/2010/07/14/what-were-drinking-the-vieux-carre/</link>
	<description>Dismantling the patriarchy...one drink at a time!</description>
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		<title>By: Hyo Kossmann</title>
		<link>http://lupecboston.com/2010/07/14/what-were-drinking-the-vieux-carre/#comment-1393</link>
		<dc:creator><![CDATA[Hyo Kossmann]]></dc:creator>
		<pubDate>Mon, 26 Jul 2010 16:19:41 +0000</pubDate>
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		<description><![CDATA[Helpful and great things you got here. Keep it coming! I&#039;m constantly looking to educate myself on that topic.]]></description>
		<content:encoded><![CDATA[<p>Helpful and great things you got here. Keep it coming! I&#8217;m constantly looking to educate myself on that topic.</p>
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		<title>By: Classic cocktails of New Orleans : Blogging Tales of the Cocktail: 2010</title>
		<link>http://lupecboston.com/2010/07/14/what-were-drinking-the-vieux-carre/#comment-1371</link>
		<dc:creator><![CDATA[Classic cocktails of New Orleans : Blogging Tales of the Cocktail: 2010]]></dc:creator>
		<pubDate>Wed, 14 Jul 2010 19:07:05 +0000</pubDate>
		<guid isPermaLink="false">http://lupecboston.com/?p=1441#comment-1371</guid>
		<description><![CDATA[[...] As most Tales attendees know, New Orleans isn&#8217;t simply home to Tales of the Cocktail; it&#8217;s also birthplace to several classics in its own right. Today, I&#8217;ll highlight two blog posts celebrating the creativity of New Orleans bartenders. First up, Liquor.com, which ran a piece today about the Ramos Gin Fizz, the Sazerac, and the Brandy Milk Punch. Next, it&#8217;s back to LUPEC Boston, which talks up the excellent Vieux Carre. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] As most Tales attendees know, New Orleans isn&#8217;t simply home to Tales of the Cocktail; it&#8217;s also birthplace to several classics in its own right. Today, I&#8217;ll highlight two blog posts celebrating the creativity of New Orleans bartenders. First up, Liquor.com, which ran a piece today about the Ramos Gin Fizz, the Sazerac, and the Brandy Milk Punch. Next, it&#8217;s back to LUPEC Boston, which talks up the excellent Vieux Carre. [...]</p>
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