*Recent ruminations from LUPEC Boston, in case you missed ‘em in the Dig. by Pinky Gonzalez In the spirit of bulletproof cocktails (read: drinks very hard to fuck up), we offer the Americano. It was born in Italy, and named for us Americans. It’s a tall, soda-and-mixers drink, and you can knock back a few [...]
Archive for July, 2010
BULLETPROOF COCKTAIL: THE AMERICANO*
Posted in Weekly Dig, tagged Americano, Bulletproof Cocktails, Campari, club soda, sweet vermouth on July 28, 2010 | Leave a Comment »
What We’re Drinking: The Anacaona Aperitif*
Posted in Tales of the Cocktail, Weekly Dig, tagged angostura orange bitters, brut champagne or sparkling wine, Combier L’Original, Dubonnet Rouge, St. Elizabeth’s allspice dram on July 21, 2010 | Leave a Comment »
*Recent ruminations from LUPEC Boston, in case you missed ‘em in the Dig. As you read this, we’re living it up in New Orleans for the five days of boozy revelry known as Tales of the Cocktail. In addition to attending the classes, parties and tasting rooms that fill the days and nights, LUPEC Boston [...]
Botanical Garden with Charlotte Voisey
Posted in Tales of the Cocktail, tagged Botanical Garden Seminar, Charlotte Voisey, Hendrick's Gin on July 20, 2010 | Leave a Comment »
by Pink Lady If you are a fan of LUPEC Boston you are likely aware that we are big fans of gin. We love this spirit for its versatility, mixabilty, and approachability when introducing cocktail neophytes to the wonderous world of classic cocktails. At Tales of the Cocktail this week, a plethora of seminars on [...]
LUPEC Spirited Dinner at Tales of the Cocktail
Posted in Tales of the Cocktail, tagged 1 egg white, Anacaona Aperitif Dubonnet Rouge, angostura bitters, angostura orange bitters, brut champagne or sparkling wine, Cerro Quemado, club soda, Combier L’Original, date molasses, Domaine de Canton ginger liqueur, El Tesoro platinum tequila, espresso cream (hand shaken cream with sugar cube and pinch espresso), fresh ginger juice, fresh lemon juice, Islay Alteña, Jerry Thomas Decanter bitters, Lagavulin 16, Leblon cachaça, lemon oil, lemon peel, lime juice, LUPEC Boston, LUPEC New York, Lynnette Marrero, orange zest, Pineapple Shooter, pineapple syrup, Quimby Fizz, Redfish Grill, sage, simple syrup, St-Germain, St. Elizabeth’s allspice dram, Tanqueray 10, The Girl from Ipanema/Garota de Ipanema, Zacapa rum, Zacapa rum infused with lapsang souchong Fino sherry on July 14, 2010 | Leave a Comment »
by Pink Lady In a week LUPEC Boston will be joining 10,000 revelers to converge on the Crescent City for five blissful days of libations, education, and cocktail preservation. As if that wasn’t enough to make our little hearts flutter, we’re thrilled to be teaming up with our LUPEC NYC brethren to host a Spirited [...]
What We’re Drinking: The Vieux Carré*
Posted in Tales of the Cocktail, Travel, Weekly Dig, tagged angostura bitters, Benedictine, cognac, Peychaud's, Rye, sweet on July 14, 2010 | 2 Comments »
*Recent ruminations from LUPEC Boston, in case you missed ‘em in this week’s Dig. by Pink Lady Tales of the Cocktail is just around the corner, and the rank and file of LUPEC are beside ourselves with anticipation. This marks one of our favorite weeks of the entire year, when we join thousands of like-minded [...]
Crescent City Cooler: A Toast to Flo Woodard*
Posted in Tales of the Cocktail, Weekly Dig, tagged angostura bitters, Bacardi rum, Court of Two Sisters, cranberry juice, Crescent City Cooler, Flo Woodard, ginger ale, lime wedge, mint, Peychaud's, simple syrup on July 7, 2010 | 2 Comments »
*Recent ruminations from LUPEC, originally published in the Weekly Dig by Pink Lady In just 13 days the ladies of LUPEC Boston will descend upon the New Orleans along with roughly 10,000 other mixologists, brand ambassadors, cocktail writers, and die-hard cocktail enthusiasts. Its one of our favorite weeks of the year – and one of [...]


