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	<title>Comments on: What Would Jackie Drink?*</title>
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	<link>http://lupecboston.com/2009/09/16/what-would-jackie-drink/</link>
	<description>Dismantling the patriarchy...one drink at a time!</description>
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		<title>By: AlchemistGeorge</title>
		<link>http://lupecboston.com/2009/09/16/what-would-jackie-drink/#comment-746</link>
		<dc:creator><![CDATA[AlchemistGeorge]]></dc:creator>
		<pubDate>Thu, 24 Sep 2009 16:39:42 +0000</pubDate>
		<guid isPermaLink="false">http://lupecboston.com/?p=1091#comment-746</guid>
		<description><![CDATA[We love them - I think they are an incredibly elegant summer drink - the Hemingway Daiquiris are on our &quot;A&quot; list and are one of the drinks I&#039;ve written about in my blog - I feel like grapefruit juice is an underused ingredient, and Maraschino Liqueur (we are partial to Luxardo) is magnificent stuff - if used in moderation.   

If you want an interesting &#039;research session&#039; you can make each of Constantino&#039;s recipes (there are four or five) - I think his Daiquiri #1 was a &quot;straight daiquiri&quot;, then the variants add grapefruit, maraschino, and there is one with triple sec/curacao.]]></description>
		<content:encoded><![CDATA[<p>We love them &#8211; I think they are an incredibly elegant summer drink &#8211; the Hemingway Daiquiris are on our &#8220;A&#8221; list and are one of the drinks I&#8217;ve written about in my blog &#8211; I feel like grapefruit juice is an underused ingredient, and Maraschino Liqueur (we are partial to Luxardo) is magnificent stuff &#8211; if used in moderation.   </p>
<p>If you want an interesting &#8216;research session&#8217; you can make each of Constantino&#8217;s recipes (there are four or five) &#8211; I think his Daiquiri #1 was a &#8220;straight daiquiri&#8221;, then the variants add grapefruit, maraschino, and there is one with triple sec/curacao.</p>
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		<title>By: Pink Lady</title>
		<link>http://lupecboston.com/2009/09/16/what-would-jackie-drink/#comment-745</link>
		<dc:creator><![CDATA[Pink Lady]]></dc:creator>
		<pubDate>Thu, 24 Sep 2009 15:52:18 +0000</pubDate>
		<guid isPermaLink="false">http://lupecboston.com/?p=1091#comment-745</guid>
		<description><![CDATA[Awesome! May the Daiquiri flourish. I trust you&#039;ve also tried a delicious Hemingway Daiquiri before?]]></description>
		<content:encoded><![CDATA[<p>Awesome! May the Daiquiri flourish. I trust you&#8217;ve also tried a delicious Hemingway Daiquiri before?</p>
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		<title>By: AlchemistGeorge</title>
		<link>http://lupecboston.com/2009/09/16/what-would-jackie-drink/#comment-743</link>
		<dc:creator><![CDATA[AlchemistGeorge]]></dc:creator>
		<pubDate>Thu, 24 Sep 2009 15:28:21 +0000</pubDate>
		<guid isPermaLink="false">http://lupecboston.com/?p=1091#comment-743</guid>
		<description><![CDATA[Here is a toast to the rebirth of the daiquiri in its original glorious form!  And kudos for recommending a flavorful rum as an ingredient - I think too many of us have been lead astray by using a very famous popular Puerto Rican brand that tastes, well, more like vodka than Rum.  We are using Flor De Cana these days, and will keep our eyes open for a bottle of Cruzan Aged.]]></description>
		<content:encoded><![CDATA[<p>Here is a toast to the rebirth of the daiquiri in its original glorious form!  And kudos for recommending a flavorful rum as an ingredient &#8211; I think too many of us have been lead astray by using a very famous popular Puerto Rican brand that tastes, well, more like vodka than Rum.  We are using Flor De Cana these days, and will keep our eyes open for a bottle of Cruzan Aged.</p>
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