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	<title>Comments on: Raise a Roffignac to the Good City</title>
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	<link>http://lupecboston.com/2009/02/25/raise-a-roffignac-to-the-good-city/</link>
	<description>Dismantling the patriarchy...one drink at a time!</description>
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		<title>By: John-Christopher Ward</title>
		<link>http://lupecboston.com/2009/02/25/raise-a-roffignac-to-the-good-city/#comment-2611</link>
		<dc:creator><![CDATA[John-Christopher Ward]]></dc:creator>
		<pubDate>Thu, 21 Jun 2012 02:43:31 +0000</pubDate>
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		<description><![CDATA[Mr Melias served me many a Roffignac and he assured me it was 2 parts Cognac, 1 part Peter Heering Cherry and a splash of soda, served up in a rocks glass]]></description>
		<content:encoded><![CDATA[<p>Mr Melias served me many a Roffignac and he assured me it was 2 parts Cognac, 1 part Peter Heering Cherry and a splash of soda, served up in a rocks glass</p>
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		<title>By: paul gustings</title>
		<link>http://lupecboston.com/2009/02/25/raise-a-roffignac-to-the-good-city/#comment-1186</link>
		<dc:creator><![CDATA[paul gustings]]></dc:creator>
		<pubDate>Mon, 29 Mar 2010 14:34:39 +0000</pubDate>
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		<description><![CDATA[The roffignac was the house drink at Melias restaurant on Poydras street, closed for a long time now. If you add a bit of cherry heering to the roffignac, the taste is almost like the original, so I was told.]]></description>
		<content:encoded><![CDATA[<p>The roffignac was the house drink at Melias restaurant on Poydras street, closed for a long time now. If you add a bit of cherry heering to the roffignac, the taste is almost like the original, so I was told.</p>
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