by Pink Gin
This week’s Dig column highlighted the availability of locally produced spirits. We’d like to hear from our readers what local products you recommend.
In the meantime, I’ll share another yummy drink that came out of the Dogfish Head stash.
MAPLE LEAF RUM VARIATION
3 parts Dogfish Head Brown Honey Rum
1 part maple syrup
1 part fresh lemon juice
Stir with ice and strain into a chilled cocktail glass.
Also a bit of trivia: The Rehoboth Beach Layaway recipe featured in the Dig is adapted from the Webster F Street Lay-Away Plan described in Steinbeck’s Sweet Thursday. Continued appreciation to Messrs Gertsen and Montuori for these recipes and adaptations.