Welcome to the Endangered Cocktail of the Month, a new feature on the LUPEC Boston online home. To help us achieve our goals of “breeding, raising, and releasing nearly extinct drinks into the wild”, LUPEC Boston will select a new classic cocktail to revive at local bars and restaurants each month. We’ll write about the drink here and in our newsletter, and supply explicit instructions for how to make one at home – or how to instruct your local barkeep in making one. We encourage you to print (or write down) this recipe and bring it to your favorite local bar while you’re out and about this month, thus spread the gospel of the Endangered Cocktail and enriching the collective knowledge base of our city’s bartenders.
THE SCOFF LAW COCKTAIL
In a cocktail shaker filled with ice, add:
1.5 oz Old Overholt Rye Whiskey
1 oz. dry vermouth
3/4 oz. fresh lemon juice
3/4 oz. fresh grenadine
Shake and strain into a chilled cocktail glass and garnish with a lemon twist.
The Scoff Law Cocktail originated during prohibition and was named in honor of those who refused to recognize the 18th amendment. For more history of the cocktail, check out this post.
There are also several variations on this cocktail, many of which substitute grenadine with Green Chartreuse. If your local bar only carries bottled grenadine, opt for the Chartreuse version instead. We wholeheartedly support (and enjoy) these variations!
Please drop us a note to let us know about your experiences in the field, reviving The Scoff Law.