Barbara West is presenting at the conference and had to make sure she had all her materials on hand. Don’t expect to get on a plane with a portable bar and a bottle of Picon without raising some eyebrows…
Lunch by the pool with MiMi and longtime LUPEC friend, Em…
Pink Gin + Fried Roast Beef Po’ Boy = Heaven
Last night we drank these. Try one and live vicariously through us:
1 ounce rye whiskey
1 ounce Cognac
1 ounce sweet vermouth
1 teaspoon Bénédictine D.O.M.
2 dashes Peychaud’s Bitters2 dashes Angostura Bitters
Mix all ingredients in a double Old Fashioned glass over ice; stir.