Jamie Bissonette, Chef de Cuisine of KO Prime, Patrick Connolly, Chef de Cuisine of Radius, and Andres Grundy, Sous Chef of Clio will all be participating in the event, and will be preparing appetizers and light cocktail party fare for the evening. Lionette’s Market will supply a plate of fine cheeses and Island Creek Oysters will offer a delicious raw bar.
Here are the details…
• Sunday, October 7th from 7 – 11 p.m. on the Boston Sailing Center’s Louisiana Riverboat at the Lewis Wharf
• Ticket price is $50/person including stationary appetizers, cocktail party fare, and an open bar!
• Tickets are on sale now and can be purchased by visiting Green Street, 280 Green St., Cambridge, MA or Toro, 1704 Washington St., Boston, MA